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Food and wine and local products in Bibione |
Bibione is the perfect destination for lovers of good food as well as food and wine holidays. Specialities from the sea and from the land will delight your palates while the region offers numerous fine wines which can be tasted in the wine cellars of the area.
Local products from Bibione and Veneto include Arborio rice, white asparagus, fresh fish from the surrounding fishing valleys and fine river prawns and are to be found in the delicious dishes served up in Bibione’s many restaurants. But this seaside resort also has delicious meat recipes, served with the classic Venetian polenta, either soft or grilled and sliced.
Immersed in beautiful landscapes, surrounded by green, you can also enjoy hearty walks and events which celebrate local food and wine and in particular the regional CDO wines like Pinot Grigio, Chardonnay and Cabernet Franc.
This journey through Bibione’s food and wine starts in May with the asparagus festival, where you can taste the delicate vegetable in numerous recipes along with many other Venetian specialities. After that comes the Summer Wine Festival and the Septemberfest, both dedicated to wines, and the Grand Gala of Flavours where you can try polenta and prawns, mackerel in sauce, salt cod, sea bass and many other delicious dishes to be served with Lison Pramaggiore CDO wines
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